When weather permits, outdoor grilling is a wonderful light and healthy to cook up a tasty meal! Try these Avocado Shrimp Skewers for a new way to enjoy avocados!
Avocado Shrimp Skewers
- 1 avocado, quartered with skin
- 6 large shrimp, peeled and divined
- 1/2 cup soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp brown sugar
- 1 Tbsp rice vinegar
Add shrimp and refrigerate for 20 min. Using 4 presoaked skewers (2 per kabob), skewer shrimp and avocado, be sure to pierce the skin of the avocado and brush with reserved marinade. Grill for 10-15 minutes and serve!